Borgo platter with local cold cuts and cheeses

Dumplings with speck and Puzzone cream

Angus steak with porcini mushrooms from Val d’Algone

Walnut ice cream with drops of Trentino honey

Salted meat carpaccio with Trentingrana flakes and hot red cabbage and apples

Mugo pine tagliatelle with venison and blueberry ragù

Pork cheeks with Chardonnay and chestnuts with Storo polenta

Nettle Cake with Vanilla Sauce

Carpaccio of venison, hot red cabbage and apples

Ravioli with Graukase glazed with undergrowth flavour and mushroom crumble

Beef fillet with porcini mushrooms

Buckwheat cake with berry jam

Selection of cheeses with honey and lamponada from the Agriconda Farm

Strangolapreti butter, sage and Trentingrana

Grilled salted meat with Trentino beans and cabbage

Apple Strudel with Vanilla Sauce